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Quick Pho recipe Vietnamese beef noodles soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Quick Pho recipe Vietnamese beef noodles soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick pho recipe vietnamese beef noodles soup using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to make Quick Pho recipe Vietnamese beef noodles soup:
- 2 tablespoons rock sugar
- 1 tablespoon salt
- 5 tablespoons fish sauce
- 100 gram onion leaves
- 3 onions
- 1 carrot
- 100 gram coriander
- 1 teaspoon black pepper
- 5 pieces dry rice noodles
- 3 cinnamon sticks, 3 cardamoms, 5 sanise flowers
- 500 gram pork bones
- 200 gram raw beef
- 5 teaspoons lime juice
Directions to make Quick Pho recipe Vietnamese beef noodles soup:
- Make the beef broth: quick boil the pork bones in 5 minutes. Pour 2 liters water into a big pot, add salt, fish sauce, 3 grilled onions, 1 carrot into. Boil with heat number 7 about 10 minutes. Remove all dirty bubbles. Then boil in medium heat number 4 in 2 hours. Grill 3 cinnamon sticks, 3 cardamoms, 5 anise flowers, 2 tablespoons of rock sugar & let them into the broth. Boil all mixed 1 hour more
- Boil rice noodles in 2 minutes. Wash again with cold water
- Set all the herbs (chopped coriander, onion, onion leaves), a little bit black pepper powder & sliced raw beef
- Pour the hot soup into the bowl. Serve with a little bit lime juice
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