Yum Woon Sen / Vermicelli and Seafood Spicy Salad - Household warmth and closeness is often obtained in straightforward methods. A single of them is cooking and serving food for the loved ones. As a housewife, naturally you do not need to miss a meal with each other right? Cuisine also can be the key to a happy family, several really feel homesick mainly because their cooking has been located elsewhere.
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Yum Woon Sen / Vermicelli and Seafood Spicy Salad is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Yum Woon Sen / Vermicelli and Seafood Spicy Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook yum woon sen / vermicelli and seafood spicy salad using 6 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to cook Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
- 1/2 cup my spicy sauce ,only 1 - 2 tbsp if you dont like spicy
- 2/3 cup mix seafood; squid,shrimps,mussels,fish
- 50 grams vermicelli
- 1 bunch spring onion and coriander
- 1 chopped mix red and yellow pepper to color the dish
- 1 slice of carrot and red cabbage ,not much,only to give color to the dish
Instructions to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
- Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside
- In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
- Add seafood and vermicelli ,soft stir to mix,serve with vegetables :)
So that is going to wrap this up with this exceptional food yum woon sen / vermicelli and seafood spicy salad recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
