Bubbled Chicken Cordon Bleu
Bubbled Chicken Cordon Bleu

Bubbled Chicken Cordon Bleu - Household warmth and closeness may be obtained in simple methods. One of them is cooking and serving food for the family. As a housewife, obviously you don't need to miss a meal with each other suitable? Cuisine also can be the crucial to a happy family members, numerous feel homesick for the reason that their cooking has been discovered elsewhere.

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Bubbled Chicken Cordon Bleu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bubbled Chicken Cordon Bleu is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients needed to serve Bubbled Chicken Cordon Bleu:

  1. 3/4 cup rotisserie chicken, diced
  2. 3/4 cup ham steak, diced
  3. 3/4 tsp Italian seasoning
  4. 1/2 cup alfredo sauce
  5. 1 Splash of milk
  6. 1 grated parmesan cheese, 1/8 c
  7. 1 refrigerated biscuits
  8. sliced or grated swiss cheese
  9. can cooking spray

Instructions to cook Bubbled Chicken Cordon Bleu:

  1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
  2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
  3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
  4. Add biscuit/alfredo mixture to sprayed pie pan.
  5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
  6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

So that is going to wrap it up with this exceptional food bubbled chicken cordon bleu recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!