Chicken Cordon Bleu Muffins - Household warmth and closeness is often obtained in simple ways. 1 of them is cooking and serving food for the family. As a housewife, of course you do not want to miss a meal together suitable? Cuisine also can be the crucial to a happy loved ones, quite a few feel homesick for the reason that their cooking has been discovered elsewhere.
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Chicken Cordon Bleu Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Cordon Bleu Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken cordon bleu muffins using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to make Chicken Cordon Bleu Muffins:
- cooking spray
- 3/4 cup rotisserie chicken, cut into sm pieces
- 3/4 cup ham steak, cut into same size as chicken pieces
- 3/4 tsp Italian seasoning
- 1/2 cup alfredo sauce(more if desired)
- cup grated parmesan cheese, 1/8 c
- 1 can refrigerated biscuits
- 4 slice swiss cheese, cut to fit
Directions to make Chicken Cordon Bleu Muffins:
- Preheat oven to 350.
- Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin.
- In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well.
- Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them.
- Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated).
- Bake 15-18 minutes or until crust is golden brown.
- If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!
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