Chicken Tindy - Family members warmth and closeness is often obtained in easy methods. A single of them is cooking and serving food for the household. As a housewife, obviously you don't wish to miss a meal collectively appropriate? Cuisine also can be the important to a pleased loved ones, quite a few really feel homesick due to the fact their cooking has been located elsewhere.
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Chicken Tindy is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Tindy is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken tindy using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients needed to make Chicken Tindy:
- 1/2 kg chicken
- 1/2 kg Tindy
- 1 1/2 liter water
- 1 large onion
- 3 tablespoons oil
- 1 tablespoon ginger Garlic Paste
- 1 large Tomato. (If you don’t have larger u can use 2 Medium)
- 5-6 Green Chillis
- 1/2 tablespoon turmeric powder (Haldi)
- 1 1/2 tablespoon red chilli powder. Depends on your taste u can mange with your taste
- 1/2 tablespoon coriander powder. (dhania powder)
- to taste Salt
- 1 tablespoon gram Masala
- 1 tablespoon green coriander (chopped)
- 4-5 green chilli for granishing
Directions to cook Chicken Tindy:
- Sab se oil gram kr k piaz ko brown kryn gy jb wo golden btown hojygi tw us me ginger garlic paste add kryn aur 1 minuet fry kryn gy low flame par.
- Phr chicken add kryn gy aur 2 se 3 minutes tak usy bhi pakyn gy jab tak chicken ka volor thora sa chnge na hojy.
- Jb chicken ka color chnge hojy ga tw sari spices add kr dyn aur mix krlyn achy se. thora thora sa pani dal bhony gy.
- After 5 minutes us me tomato dal dyn gy aur mix krlyn gy yad rhy masly ko achy tareky se bhona bht zarori hy is se taste bht acha ata hy low flame pr hi bhonna h.
- Sath hi green chilli bhi add krdyn.
- Ab tindy peel off kr k achy se wash krlyn. Aur unhyn bech se half jrlyn aur bhonnty huye masaly me add krdyn.
- Achi trhan se msaly me mix kryn aur phr pani add kryn gy aur boil any tk flame high hi rkhyn gy. Ap agr chahy tw tindy phly se boil kr k bhi dal skty hy. Lkn sath pkant se taste bht mazy ka ata h.
- Jb boil ajyn ga tw flame medium kr k dhak dyn gy aur pkny k lie chor dyn jab tak tundy soft na hojyn.
- Hab tindy achy se gal jyn gy tw flane medium se low krdyn gy tak oil uper ajyn. dhania aur hari mirchyn dal gyn last me.
- Gram masla dal k mix kryn aur chappati k serve kryn.
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