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Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fettuccine Alfredo is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fettuccine alfredo using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to make Fettuccine Alfredo:
- 1 lb fettuccine noodles
- 2 C heavy cream
- 2 C grated parmesean
- 1/2 stick butter
- 1/2 t ground nutmeg
- 3/4 oz basil; chiffonade
- 1 lemon; cut into 6ths
- 1 drizzle olive oil
- as needed kosher salt & white pepper
Directions to make Fettuccine Alfredo:
- Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
- Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
- Transfer noodles to saucepot. Stir.
- Garnish with basil. Serve with lemon wedge.
- Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, pork, egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, bacon, pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white wine, capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,
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