Chicken Cordon Bleu
Chicken Cordon Bleu

Chicken Cordon Bleu - Family members warmth and closeness is usually obtained in straightforward ways. One particular of them is cooking and serving food for the loved ones. As a housewife, naturally you do not want to miss a meal together appropriate? Cuisine can also be the key to a satisfied family members, a lot of feel homesick since their cooking has been discovered elsewhere.

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Chicken Cordon Bleu is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Cordon Bleu is something which I’ve loved my entire life.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

To get started with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 6 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to cook Chicken Cordon Bleu:

  1. 2 whole chicken breasts, skinned, boned, halved, and flattened
  2. 4 slice cooked ham
  3. 4 slice swiss cheese
  4. 1 cup seasoned breadcrumbs
  5. 2 tsp olive oil
  6. 2 piece eggs,beaten

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven. It's much healthier and also much less of a pain (who else hates setting up a deep fryer?!) Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to.

Instructions to cook Chicken Cordon Bleu:

  1. Place the chicken breasts on a cutting board and pound until thin.
  2. Place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick.
  3. Dip the chicken into the eggs then Sprinkle or roll into the breadcrumbs so they're evenly coated.
  4. Lay chicken breast onto the baking sheet seem side down.Spray the top of the chicken with olive oil.
  5. Bake in a preheated 400°F oven for 20 minutes or until cooked.
  6. Sliced and serve with any desired sauce.

Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. How to make Chicken Cordon Bleu Casserole. This is an extremely simple dish that is practically impossible to mess up. If you are a beginner in the kitchen, this is the perfect dish to make to fool your.

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