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If you see the whole process it will look lengthy, but it is worth trying. The rice may not have the same flavour. The flavour of the dish can be attributed to red chillies.
Chicken 65 biryani is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Chicken 65 biryani is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken 65 biryani using 18 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to serve Chicken 65 biryani:
- 1 tsp Chicken marination (1st part): Ginger garlic paste -
- Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
- 200 gm Boneless chicken -
- Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
- Pepper powder - 1/4 th tsp
- Chicken marination (2nd part) :
- Boneless chicken - 200 gm Cornflour - 4 tbsp
- Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
- Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
- Salt Coriander leaves (chopped) - 2 tbsp
- Curry leaves (chopped) - 1 tbsp Refined oil
- Other Ingredients :
- Basmati rice - 1.5 cup Onion (sliced) - 1
- Tomatoes (chopped) - 1 Boiled eggs - 3
- Coriander leaves (handful) Fried onion (for garnishing)
- Lemon juice - 1 tbsp Ghee/refined oil Salt
- Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
- 1 Star anise -
It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. Chicken Biryani - Authentic And Delicious Dish. Chicken Biryani is a dish where the rice (mostly basmati rice) is cooked separately from the thick sauce. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
Directions to serve Chicken 65 biryani:
- Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
- Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
- Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
- Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
- Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
- Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
- Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.
The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Stir - Fired chicken salted with chilies, spring onions, etc. From Dum Biryani's to breads and from sizzlers to curries, one will experience a unique taste at our restaurant.
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