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Vietnamese Simple Prawn Pho is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vietnamese Simple Prawn Pho is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to cook Vietnamese Simple Prawn Pho:
- 3 Carrots
- 1/2 Ginger
- 1 Pho Noodles / Rice Noodles of your choice
- 2 Diced Onions
- 1/2 Lemon (for juice and zest)
- large Prawns
- small Garlic Stock, Chicken and Vegetable Stocks
- Salt
- Sugar
- 2 large Bay Leaves
- Chili Sauce, Lemon Peri Peri Sauce of your choice
- 1 tbsp Olive Oil
- pinch pepper
- Soy sauce
- 1 sugar
- 1 Raw Spinach and Mint Leaves
- 1 lemon zest
- 1 boiling water
Instructions to make Vietnamese Simple Prawn Pho:
- Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
- Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
- In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃^▽^〃)o
- Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
- After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
- The noodles should be done. Add some soy sauce and lemon juice.^o^
- Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
- Eat up! ʕ•ﻌ•ʔ ♪\(^▽^)/\(^▽^)/
So that is going to wrap it up with this special food vietnamese simple prawn pho recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!