Sawine (vermicelli dessert)
Sawine (vermicelli dessert)

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Sawine (vermicelli dessert) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sawine (vermicelli dessert) is something which I have loved my whole life. They’re nice and they look fantastic.

Sawine is a popular dessert in Trinidad, made with toasted vermicelli, milk and spices and is usually made during Eid celebrations. Sawine is a Trini dessert that is traditionally prepared on Eid ul fitr, a Muslim holiday. It is made with vermicelli noodles, almonds, sugar, milk, cinnamon, and raisins.

To begin with this recipe, we have to prepare a few components. You can cook sawine (vermicelli dessert) using 8 ingredients and 8 steps. Here is how you cook that.

Composition needed to serve Sawine (vermicelli dessert):

  1. 1 tsp clarified butter (optional)
  2. 1 dash ground nutmeg
  3. 6 clove (or a dash of the ground version)
  4. 1 cinnamon stick (or a dash of the ground version)
  5. 8 oz package of vermicelli noodles
  6. 5 cup water
  7. 1 can sweetened condensed milk
  8. 1 can evaporated milk

Prepare Vermicelli Porridge (Sevai Kheer) for diabetics in u. This is what the vermicelli looks like straight from the pac. Note: It is also possible to serve sawine as a hot dessert soup. You can get these ingredients at the following Xtra Food locations: Arima, Grand.

Instructions to make Sawine (vermicelli dessert):

  1. Break up the vermicelli into roughly 1 inch pieces.
  2. On medium to low heat, put clarified butter into pot along with cinnamon, nutmeg and clove. The butter is completely optional especially if you use a non stick pot.
  3. If you are using the butter, then once it is melted, (should be less than a minute for it to fully melt) then toss in vermicelli pieces. If you aren't using the butter, then simply toss in the noodles with the spices.
  4. Making sure to constantly swirl the vermicelli in the butter so that it doesn't burn, quickly toast the vermicelli until pieces are a light brown color. This should take about 3-5 mins.
  5. When you are done toasting the vermicelli, pour in the water (be careful of the steam because the pot is already hot) and turn the heat up to boil the vermicelli.
  6. After about 15 mins, the vermicelli should be tender. Test to be sure. The noodles should be a little softer than al dente.
  7. Pour the evaporated milk and condensed milk into the water. Just stir until milk is warmed then take off of heat. This will thicken when it is cold.
  8. To make this sweeter add more condensed milk. To thin it out of you prefer, add regular milk. For variation or crunch you can add unsalted peanuts, or sliced almonds.

Sawine is a traditional Guyanese and Trinidadian spiced vermicelli cake prepared by Muslims to celebrate Eid al Fitr. SAWINE- A must try Recipe for Eid in Trinidad — Anita's Circadian. Sawine/Vermicelli/ Vamazelli is such a simple and delicious Muslim dessert to make. It is enjoyed mostly around Eid-Al-Fitr time but you can have it whenever you like. This delicious dessert is called SAWINE.

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