Chicken Tikka Masala - Family warmth and closeness can be obtained in very simple techniques. One particular of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't would like to miss a meal with each other right? Cuisine also can be the crucial to a pleased family members, many feel homesick simply because their cooking has been located elsewhere.
So for those of you who prefer to cook and like it or not you've to provide meals for the household, needless to say you also do not want the same dishes, suitable? It is possible to cook with new and easy variants. Since now you can quickly discover recipes without getting to bother. Like the following Chicken Tikka Masala which you are able to imitate to be presented for your beloved family.
Chicken Tikka Masala is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Tikka Masala is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken tikka masala using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to serve Chicken Tikka Masala:
- 1 Clove
- 2 Cardamon Pods
- Small piece of Cinnamon (2cm)
- 1/2 tsp Cumin Powder
- 1 tsp Mild Madras Curry Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp Salt
- 1 tsp ginger
- 1 garlic clove
- 3 tbsp sugar
- 1 tbsp natural yoghurt (not Greek style)
- 1 tbsp tomato purée (mixed with a little water)
- 4 tbsp coconut milk
- Handful fresh coriander
- 8 Chicken Tikka pieces (add more if desired)
- 100 ml Single Cream
- 1 portion base gravy (see my other recipes for this)
Instructions to cook Chicken Tikka Masala:
- Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
- Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
- Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
- Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
- Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.
So that's going to wrap it up for this exceptional food chicken tikka masala recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!