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To get started with this recipe, we have to first prepare a few components. You can have juicy & bouncy asian/chinese/vietnamese pho beef balls using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to cook Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- 450 g ground beef
- I egg
- Salt (1 tsp suggested)
- White pepper (1 tsp suggested)
- Black pepper (2 tsp suggested)
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tbsp Rice wine or shaoshing wine
- 1 tbsp Minced garlic
- Water (whenever dry)
- Minced mushroom (optional)
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Instructions to cook Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly.
- Using a food processor, grind the beef until it comes very fine and pulpy.
- Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart.
- You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp.
- You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath.
- Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!
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