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Chicken Cordon Bleu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Cordon Bleu is something which I’ve loved my entire life. They are nice and they look wonderful.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken cordon bleu using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to serve Chicken Cordon Bleu:
- 1 piece whole de-boned chicken breasts Boneless
- 6 slice Swiss Cheese
- 9 slice Turkey Ham
- 1 season to Taste
- 2 tbsp mayonnaise
- 2 cup Breadcrumbs
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven. It's much healthier and also much less of a pain (who else hates setting up a deep fryer?!) Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to.
Steps to serve Chicken Cordon Bleu:
- Tenderize the chicken breast until it is 3 /4 inch thick
- Season to taste
- Add Swiss cheese and turkey ham roll together use toothpicks or cooking string to hold close
- Apply mayonnaise to the top, then a breadcrumbs
- Cook on 375 for half an hour
Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. How to make Chicken Cordon Bleu Casserole. This is an extremely simple dish that is practically impossible to mess up. If you are a beginner in the kitchen, this is the perfect dish to make to fool your.
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