Upgraded chicken cordon bleu - Loved ones warmth and closeness can be obtained in very simple ways. One particular of them is cooking and serving food for the family members. As a housewife, needless to say you don't want to miss a meal collectively suitable? Cuisine can also be the important to a delighted family, many feel homesick for the reason that their cooking has been discovered elsewhere.
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If you've never made chicken cordon bleu before, here's how it goes: butterfly and pound the chicken so it's nice and flat. Top with meat and cheese, roll it up and then bread it. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
Upgraded chicken cordon bleu is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Upgraded chicken cordon bleu is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to make Upgraded chicken cordon bleu:
- 2 chicken breasts
- 50 grams grated parmesan cheese
- 80 grams grated cheese (gouda)
- 80 grams brie (sliced)
- 2 slice ham
- 1 tbsp cream cheese
- 6 dash worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika powder
- salt and pepper
- 1/3 cup panko crumbs
- 1 egg, beaten
- 50 grams butter
- 2 tbsp olive oil
How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast. Chicken Cordon Bleu: Better than ANY Chicken Cordon Bleu on allrecipes. A new twist makes this classic dish irresistible and an instant favorite. Now with a bonus recipe for Orange Beurre Blanc to give it that extra zingThese step-by-step pictures with easy-to-follo.
Instructions to cook Upgraded chicken cordon bleu:
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
- Turn your pan on medium low and put the butter and olive oil in.
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
- Serve with anything from potato wedges and broccoli or with a salad
This Chicken Cordon Bleu is made from chicken breast rolled with black forest ham, swiss cheese, and a crispy breadcrumb coating. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients. And this stuff is far better than any frozen version you can buy. Classic Chicken Cordon Bleu is breaded and then fried. Chicken Cordon Bleu sauce really completes this dish.
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