Tomato Vermicelli soup - Family warmth and closeness is often obtained in simple techniques. 1 of them is cooking and serving food for the loved ones. As a housewife, naturally you don't wish to miss a meal together appropriate? Cuisine also can be the important to a delighted loved ones, several really feel homesick since their cooking has been discovered elsewhere.
So for those of you who prefer to cook and like it or not you've got to supply food for the family, of course you also do not want the same dishes, ideal? You'll be able to cook with new and very simple variants. For the reason that now you'll be able to effortlessly obtain recipes without the need of obtaining to bother. Just like the following Tomato Vermicelli soup which you'll be able to imitate to be presented to your beloved family.
Tomato Vermicelli soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tomato Vermicelli soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato vermicelli soup using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to cook Tomato Vermicelli soup:
- 1 cup vermicelli
- 3 teaspoons tomato paste
- 2 tablespoons butter
- 2 chicken broth cubes, diluted in 4 cups of water
- salt to taste
- black pepper according to taste
Instructions to make Tomato Vermicelli soup:
- In a pan, melt the butter on medium heat then fry the tomato paste in it.
- Add the diluted chicken broth and another liter of water to the pan.
- When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes.
- Remove vermicelli soup from heat and pour into serving bowls. Serve warm.
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