Chicken Cordon Bleu
Chicken Cordon Bleu

Chicken Cordon Bleu - Family warmth and closeness might be obtained in basic approaches. One particular of them is cooking and serving meals for the family. As a housewife, certainly you do not want to miss a meal together suitable? Cuisine can also be the important to a satisfied family, numerous feel homesick since their cooking has been located elsewhere.

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Chicken Cordon Bleu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Cordon Bleu is something that I have loved my whole life. They are fine and they look wonderful.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken cordon bleu using 8 ingredients and 7 steps. Here is how you cook it.

Composition needed to make Chicken Cordon Bleu:

  1. 2 each chicken breasts
  2. 2 slice smoked beef
  3. 50 grams spinach (blanch)
  4. 2 slice sliced cheese
  5. 1/4 kg all-purpose flour
  6. 2 each eggs
  7. 500 grams breadcrumbs
  8. 1 liter vegetable oil

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven. It's much healthier and also much less of a pain (who else hates setting up a deep fryer?!) Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to.

Instructions to cook Chicken Cordon Bleu:

  1. Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it.
  2. Put some plastic wrap over the chicken, make it thinner with meat hammer.
  3. Put smoked beef and sliced cheese and spinach over the chicken.
  4. Roll the chicken carefully and make sure that it is rolled and solid texture.
  5. Coat that rolled chicken to the all-purpose flour then egg then finally breadcrumbs
  6. Prepare hot cooking oil then deep fried the chicken with medium heat.
  7. Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:)

Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. How to make Chicken Cordon Bleu Casserole. This is an extremely simple dish that is practically impossible to mess up. If you are a beginner in the kitchen, this is the perfect dish to make to fool your.

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