Custard vermicelli - Family members warmth and closeness is often obtained in very simple methods. 1 of them is cooking and serving meals for the loved ones. As a housewife, needless to say you do not need to miss a meal together right? Cuisine may also be the essential to a satisfied family, several really feel homesick because their cooking has been identified elsewhere.
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In this video i will tell you guys how to cook custard vermicelli a traditional and delicious dessert. A best option for party dessert , ramadan feast , eid. Tropical Breeze Smoothie, Icy Blue Lemonade, Bondl Aur Makai Ki Bheel And Custard Vermicelli by Shireen Anwer Recipe of Tropical.
Custard vermicelli is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Custard vermicelli is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have custard vermicelli using 6 ingredients and 4 steps. Here is how you cook that.
Composition needed to cook Custard vermicelli:
- 1 lt milk
- 4 tsp custard
- 200 grams Vermicelli
- 1 cup Sugar
- 2 drops Vanilla essence
- 2 tsp corn flour
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Directions to cook Custard vermicelli:
- Take one litre milk in a pan and boil it. Take small bowl add 2tsp cold milk and 4tsp custard mix well.then add custard mix to milk and add 1cup sugar and vanilla essence and mix well. Add 2tsp corn flour to it.
- Then close the stove. Then keep the custard aside to cool down. Take another pan and add little ghee and fry vermicelli add little orange colour to it
- Then take a bowl add a layer of vermicelli then alayer of custard on it. Then add a layer of vermicelli again and then a layer of custard. Then again a layer of vermicelli then add dry fruits for garnishing.
- Allow it to set in refrigerator for one hour. Then ur sweet is ready to serve.
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