Butter Chicken and Spinach Rigatoni
Butter Chicken and Spinach Rigatoni

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Butter Chicken and Spinach Rigatoni is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Butter Chicken and Spinach Rigatoni is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook butter chicken and spinach rigatoni using 10 ingredients and 15 steps. Here is how you cook it.

Composition needed to cook Butter Chicken and Spinach Rigatoni:

  1. 2 Chicken breast or 3-4 chicken thighs
  2. 1 tbsp Butter/buttery spread
  3. 1 Chopped onion
  4. 1/2 tbsp Chilli flakes
  5. 200 grams Rigatoni
  6. 1 bunch Young spinach washed and drained
  7. 100 grams Grated Cheddar + a little extra for sprinkling on top
  8. 1/2 cup Crème fraîche
  9. 1 Pepper
  10. 1 Parmesan

Instructions to cook Butter Chicken and Spinach Rigatoni:

  1. Melt butter in a saute pan, add chicken and cook through
  2. Preheat oven to 200°F
  3. Cook rigatoni to required texture
  4. Add chopped onion to pan and brown
  5. Drain any excess fat
  6. Add chilli flakes and some pepper
  7. Add torn spinach, replace lid and cook for approximately 6 minutes or until spinach is wilted
  8. Drain excess
  9. Add cooked and drained pasta to the pan and stir together
  10. Add grated cheese a handful at a time, stirring and melting between additions
  11. Add crème fraîche and stir through thoroughly
  12. Add pepper to taste
  13. Transfer to oven proof dish, sprinkle extra grated cheese over top
  14. Bake for 5-10 minutes until crispy on top
  15. Serve with pepper and parmesan to taste

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