Traditional Punjabi Chicken Curry
Traditional Punjabi Chicken Curry

Traditional Punjabi Chicken Curry - Household warmth and closeness is often obtained in uncomplicated methods. 1 of them is cooking and serving food for the family. As a housewife, needless to say you do not desire to miss a meal with each other suitable? Cuisine also can be the key to a satisfied household, lots of really feel homesick for the reason that their cooking has been discovered elsewhere.

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Traditional Punjabi Chicken Curry is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Traditional Punjabi Chicken Curry is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you cook it.

Composition needed to make Traditional Punjabi Chicken Curry:

  1. 4 lb chicken wings (skinned)
  2. 1 regular onion, chopped
  3. 2 Cofresh Crushed Frozen Garlic
  4. 2 Cofresh Crushed Frozen Ginger
  5. 1 tsp tumeric powder
  6. 0.5 tbsp paprika powder
  7. 1/2 cup ghee
  8. 1 tbsp garam masala (Old Indian garam masala-ground)
  9. 1 tbsp freshly cracked pepper
  10. 2 tbsp green bird's eye chilli chopped
  11. 0.25-0.5 cup garlic greens, chopped
  12. 1.5 tbsp salt

Directions to serve Traditional Punjabi Chicken Curry:

  1. Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
  2. While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
  3. After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
  4. Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
  5. Serve with hot chapattis and raita

So that's going to wrap it up for this exceptional food traditional punjabi chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!