My Lovely flavoured Curried Chicken with Rice
My Lovely flavoured Curried Chicken with Rice

My Lovely flavoured Curried Chicken with Rice - Household warmth and closeness is usually obtained in easy techniques. One of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't would like to miss a meal with each other appropriate? Cuisine may also be the essential to a pleased loved ones, many feel homesick since their cooking has been discovered elsewhere.

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My Lovely flavoured Curried Chicken with Rice is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Lovely flavoured Curried Chicken with Rice is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook my lovely flavoured curried chicken with rice using 20 ingredients and 5 steps. Here is how you cook that.

Composition needed to serve My Lovely flavoured Curried Chicken with Rice:

  1. 1 tbls olive oil
  2. 2 small onions
  3. 1 tsp Ginger grated
  4. 3 Garlic Cloves crushed
  5. 1 tbls Butter or Ghee
  6. 3 large Chicken breast cut into small pieces
  7. 1/2 tsp Indian red Curry Powder
  8. 1 tbls Tumeric
  9. 2-3 Curry leaves
  10. 2 tsp Garam Masala
  11. 2 tsp Cumin powder
  12. 1 tsp Corriander powder
  13. 4 tbls Curry Powder
  14. 1 + 1/2 pints of boiling water
  15. 1 tbls Lemon juice
  16. 3 tbls chopped Tomatoes
  17. 2 tsp Green Chutney
  18. 1 Handful Spinach
  19. 2 tbls Double Cream or plain Yogurt
  20. 2 tbls Apple Sauce stir in

Directions to serve My Lovely flavoured Curried Chicken with Rice:

  1. Add the oil heat up then add the onions and fry for 2 minutes on medium heat.
  2. Next add the Garlic And Ginger fry for 30 seconds. Then add all the chicken and fry to colour it for 1 minute.
  3. Add the Butter or Ghee Turn down to low and add all the Spices stir in to mix well and also the veg cube crumble it in. Then the boiling water stir to mix well cook on low for 5 minutes
  4. Then transfer the chicken Curry to a large saucepan. Let it cool a little then add the cream. Stir in. Add the tomatoes, green chutney also Spinach and another 1/2 Pint boiling water.
  5. Next Bring to the boil then turn down to simmer for 10 minutes. Now add your Rice to cook. Serve the curried chicken on top of the boiled rice.

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