Chicken Cordon Bleu, my Version
Chicken Cordon Bleu, my Version

Chicken Cordon Bleu, my Version - Family members warmth and closeness may be obtained in straightforward strategies. One particular of them is cooking and serving food for the family members. As a housewife, needless to say you do not wish to miss a meal with each other proper? Cuisine can also be the key to a content household, a lot of really feel homesick because their cooking has been identified elsewhere.

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Chicken Cordon Bleu, my Version is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Cordon Bleu, my Version is something that I’ve loved my whole life.

This is crunchy delicious chicken recipe. Try to use the largest chicken breasts you can find so you'll be able to easily roll them. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken cordon bleu, my version using 15 ingredients and 7 steps. Here is how you can achieve it.

Composition needed to cook Chicken Cordon Bleu, my Version:

  1. 4 boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche
  2. 1/4 lb sliced thin sliced deli ham
  3. 1/4 lb thin slices swiss cheese
  4. 4 slice sharp cheddar cheese
  5. 2 tbsp mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand
  6. 1/2 cup dry white wine
  7. 1 cup chicken stock
  8. 3 clove garlic, minced
  9. 1 shallot, minced
  10. 1/2 cup heavy cream
  11. 1 medium tomato, chopped
  12. 2 tbsp fresh lemon juice
  13. 2 green onions, sliced
  14. 1/2 tbsp mixed fresh herbs such as thyme, rosemary, basil and parsley
  15. 1 cup flour mixed with 1 teaspoon salt and pepper

Looking for More Easy Casserole Recipes? Chicken Cordon Bleu Casserole makes for a delicious, easy dinner recipe for a busy night. I'd love to hear how your version turned out because it sounds super yummy 🙂. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

Instructions to cook Chicken Cordon Bleu, my Version:

  1. Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts
  2. Fold over and tuck in seams enclosing ham and cheese, secure with toothpick
  3. Brush enclosed chicken lightly with the mayonnaise mixture. C
  4. Put flour mixture in bowl and coat each chicken bundle with flour
  5. Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate
  6. Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through
  7. Serve with either rice, pasta or bread for the sauce

For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. The salty prosciutto appeals to my husband's love of all things pork, and the creamy Gruyere center is the.

So that's going to wrap this up with this special food chicken cordon bleu, my version recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!