Kottu parotta chicken - Family warmth and closeness can be obtained in simple methods. One of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you do not desire to miss a meal together proper? Cuisine also can be the key to a happy family members, quite a few really feel homesick for the reason that their cooking has been discovered elsewhere.
So for those of you who prefer to cook and like it or not you have got to provide food for the loved ones, needless to say you also do not want the identical dishes, ideal? You could cook with new and simple variants. Due to the fact now you can conveniently discover recipes without the need of obtaining to bother. Like the following Kottu parotta chicken which you are able to imitate to become presented to your beloved household.
Kottu parotta chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kottu parotta chicken is something which I have loved my whole life.
This is how we make it in our restaurant. Kottu Roti is one of the Famous street food dishes in Sri Lanka. Sri Lankan Kothu Parotta recipe homemade.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook that.
Composition needed to make Kottu parotta chicken:
- Parotta (flat bread) shredded
- Onion 1 chopped
- Chili 3 chopped
- leaf Curry
- 3 Egg
- Thick gravy curry chicken (spicy varuval) - (shredded)
- Chicken thick gravy curry
- Chicken fillet
- Indian curry spices
- Chili powder
- Turmeric powder
- Corriender powder
- Ginger & Garlic paste 2tbl spn
- Onion 1 chopped
- to taste Salt
- Corriender leaf (optional for garnishing)
- Gravy cooking method
- Fry indian spices, add onion, gatlic & ginger paste. Saute
- Add chicken fillet, mix. Cook for 5 minutes
- Add chili powder,turmeric powder, corriender powder. Stir
- Add salt, stir and mix well. Let it cook untill gravy thickens
- Let it cook until oil breaks
- Let it cool. Shred chicken into small pieces. Mix with gravy
- (Add chicken to parotta when needed.)
I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu. I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make.
Steps to serve Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
So you can adapt this recipe for. Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Chicken kotthu Paratta is spicy in taste and can be served with a simple tomato kitchup. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken.
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