Balaleet my version(traditional Arabic Vermicelli dish)by Pam... - Loved ones warmth and closeness might be obtained in basic techniques. 1 of them is cooking and serving meals for the loved ones. As a housewife, not surprisingly you do not need to miss a meal collectively suitable? Cuisine can also be the key to a pleased family members, quite a few feel homesick due to the fact their cooking has been found elsewhere.
So for those of you who prefer to cook and like it or not you may have to supply food for the family, certainly you also never want the identical dishes, appropriate? You can cook with new and easy variants. For the reason that now it is possible to easily find recipes devoid of possessing to bother. Like the following Balaleet my version(traditional Arabic Vermicelli dish)by Pam... which you'll be able to imitate to become presented to your beloved loved ones.
Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook balaleet my version(traditional arabic vermicelli dish)by pam... using 10 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Balaleet my version(traditional Arabic Vermicelli dish)by Pam...:
- 1/2 liter water
- 400 grams vermicelli
- 1 tbsp cooking oil
- 1 tsp ground cardamom
- 1 pinch saffron(strand)
- 1 pinch yellowfood color(i used yellow saffron)
- 3 eggs
- 1 tbsp cooking oil for the egg
- 1/2 cup white sugar
- 1 melted unsalted butter
Directions to cook Balaleet my version(traditional Arabic Vermicelli dish)by Pam...:
- in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside.
- skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook.
- bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well.
- served hot drizzled melted butter…enjoy!!!!
So that is going to wrap it up for this exceptional food balaleet my version(traditional arabic vermicelli dish)by pam... recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
