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Pho bo is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Pho bo is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pho bo using 24 ingredients and 9 steps. Here is how you cook it.
Ingredients needed to serve Pho bo:
- for the broth
- 2 medium yellow onions (about 450g)
- 10 cm piece ginger (about 110g)
- 2.5 kg beef bones (marrow and knuckle bones)
- 5 whole star anise
- 6 whole cloves
- 7.5 cm cinnamon stick
- 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
- 1 1/2 tbsp salt
- 4 tbsp fish sauce
- 30 g yellow rock sugar
- bowls for the
- 680-900 g dried or fresh banh pho noodles
- 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- 1 medium yellow onion (thinly sliced)
- 3-4 scallions (cut into thin rings)
- 1/3 cup chopped cilantro
- Ground black pepper
- optional garnishes
- Sprigs hung lui (spearmint) and hung que (Thai basil)
- Leaves ngo ga (thorny cilantro)
- Bean sprouts (about 450g)
- Red hot chilis (Thai bird or dragon), thinly sliced
- Lime wedges
Directions to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
So that is going to wrap it up with this exceptional food pho bo recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
