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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast. My Chicken Cordon Bleu Casserole will knock your socks off.
To begin with this recipe, we have to prepare a few ingredients. You can have raspberry chicken cordon bleu using 8 ingredients and 9 steps. Here is how you can achieve that.
Composition needed to serve Raspberry Chicken Cordon Bleu:
- 2 cup raspberry jam
- 1 cup fresh raspberries
- 1/2 cup red wine vinager
- 2 cup red wine (merlot)
- 1 packages boneless chicken thighs
- 6 cup raspberry vinegarette
- 2 1/2 cup bleu cheese( crumbled)
- 1 packages bacon
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Cheesy Ham and Chicken Bubble-Up Bake. Classic Chicken Cordon Bleu is breaded and then fried.
Instructions to serve Raspberry Chicken Cordon Bleu:
- season chicken with desired seasonings /spices
- marinate chicken in raspberry vinagarette overnight
- (next day) preheat oven to 400°f
- cover chicken with aluminum foil, place on middle rack. cook for 35-45 minutes, or until it's fully done
- (sauce) in a saucepan, add wine, raspberries, raspberry jam, and red wine vinager
- stir sauce occasionally
- cook package of Bacon set aside once its finished
- sprinkle bleu cheese and Bacon on top of chicken
- heat for 5 minutes. take chicken out and enjoy!
Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. RASPBERRY CHICKEN - A basic piece of grilled chicken gets a makeover with a heavenly, kind-of spicy Raspberry sauce. This chicken is truly delicious and quick and easy to make.
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