Chicken and Pepper Curry (with a tomato base🍅)
Chicken and Pepper Curry (with a tomato base🍅)

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Chicken and Pepper Curry (with a tomato base🍅) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken and Pepper Curry (with a tomato base🍅) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and pepper curry (with a tomato base🍅) using 9 ingredients and 8 steps. Here is how you cook it.

Composition needed to cook Chicken and Pepper Curry (with a tomato base🍅):

  1. 3 Onions
  2. Peppers
  3. 1 canned tomatoes
  4. Half chicken
  5. 2/3 tspn Panch phoran - Indian five spice
  6. 4-5 Cardimonds crushed
  7. 2/3 tspn dalchini powder
  8. 2 tbsp ginger and garlic paste
  9. 2 tbsp Mixed curry powder

Steps to serve Chicken and Pepper Curry (with a tomato base🍅):

  1. Add onions, chicken, salt, cardimond, panch phoran and oil in a pan. Let cook untill softened with lid closed.
  2. Add mixed curry powder and the ginger garlic paste. Let cook some more - about 6-7 mins with lid closed.
  3. Add peppers on top and close lid to let sweat.
  4. Mix in the peppers and let cook further 5 mins with lid closed.
  5. When you see the water reducing add the canned tomatoes. Let cook for 2 mins with lid closed. Then check salt.
  6. Boil kettle and add the water up until the chicken is nearly fully covered. Not too much water!
  7. Let cook with lid off untill peppers are done or for another 3-4 mins.
  8. Enjoy!

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