Best Chicken Curry
Best Chicken Curry

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Best Chicken Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Best Chicken Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook best chicken curry using 36 ingredients and 7 steps. Here is how you can achieve that.

Ingredients needed to cook Best Chicken Curry:

  1. marinade
  2. 4 Chicken Breast
  3. 1 tsp Garlic Powder
  4. 3 Tbsp Tandoori
  5. 1 tsp Ground Cumin
  6. 1 tsp Ground Coriander
  7. to start
  8. Half Cup of oil
  9. 4 onions
  10. 5 black cardamom Pods Fillings
  11. 5 Cloves (crushed)
  12. 1 tsp Cumin Sead
  13. continue with
  14. 1 Tbsp Chopped Garlic
  15. 1 Tbsp Chopped Ginger
  16. 2 Tbsp Fenugreek leaf
  17. 1 tsp Turmeric
  18. 1 tin chopped tomatoes
  19. 2 Tbsp Madras curry powder
  20. spice mix
  21. 1 Tbsp Paprika
  22. 2 Tbsp Mild Curry Powder
  23. 2 Tbsp Ground Coriander
  24. 2 Tbsp Ground Cumin
  25. 2 Tbsp Tandoori
  26. 1 Tbsp Salt
  27. wet mix
  28. 4 Tbsp Tomato Puree
  29. 4 Tbsp mango Chutney
  30. 2 Tbsp Honey
  31. Dash Lemon
  32. 2 Tbsp chopped fresh coriander
  33. to finish
  34. 300 ml Cream
  35. 4 Tbsp desiccated Coconut
  36. 4 Tbsp Almond Powder

Directions to cook Best Chicken Curry:

  1. Dice the chicken and mix in the spices for the marinade. Leave a few hours or overnight in the fridge
  2. Dice the Onions and Fry with the TO START ingredients. Fry on a high heat for 20mins
  3. Add the ingredients under the CONTINUE WITH section. Cook the tomatoes through
  4. Add The marinaded Chicken and cook through
  5. Add the Spice mix and mix through then add WET MIX and let simmer for 10 minutes
  6. Finally add the TO FINISH ingredients. Cook for 5 mins add water if needed to thin out and serve with Rice, nan on the side and sprinkle chopped Fresh coriander
  7. If you like it Spicy add a desired amount of fresh chilly at the CONTINUE stage

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