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Best Chicken Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Best Chicken Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook best chicken curry using 36 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to cook Best Chicken Curry:
- marinade
- 4 Chicken Breast
- 1 tsp Garlic Powder
- 3 Tbsp Tandoori
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- to start
- Half Cup of oil
- 4 onions
- 5 black cardamom Pods Fillings
- 5 Cloves (crushed)
- 1 tsp Cumin Sead
- continue with
- 1 Tbsp Chopped Garlic
- 1 Tbsp Chopped Ginger
- 2 Tbsp Fenugreek leaf
- 1 tsp Turmeric
- 1 tin chopped tomatoes
- 2 Tbsp Madras curry powder
- spice mix
- 1 Tbsp Paprika
- 2 Tbsp Mild Curry Powder
- 2 Tbsp Ground Coriander
- 2 Tbsp Ground Cumin
- 2 Tbsp Tandoori
- 1 Tbsp Salt
- wet mix
- 4 Tbsp Tomato Puree
- 4 Tbsp mango Chutney
- 2 Tbsp Honey
- Dash Lemon
- 2 Tbsp chopped fresh coriander
- to finish
- 300 ml Cream
- 4 Tbsp desiccated Coconut
- 4 Tbsp Almond Powder
Directions to cook Best Chicken Curry:
- Dice the chicken and mix in the spices for the marinade. Leave a few hours or overnight in the fridge
- Dice the Onions and Fry with the TO START ingredients. Fry on a high heat for 20mins
- Add the ingredients under the CONTINUE WITH section. Cook the tomatoes through
- Add The marinaded Chicken and cook through
- Add the Spice mix and mix through then add WET MIX and let simmer for 10 minutes
- Finally add the TO FINISH ingredients. Cook for 5 mins add water if needed to thin out and serve with Rice, nan on the side and sprinkle chopped Fresh coriander
- If you like it Spicy add a desired amount of fresh chilly at the CONTINUE stage
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