Elisa's Keto Chicken Cordon Bleu
Elisa's Keto Chicken Cordon Bleu

Elisa's Keto Chicken Cordon Bleu - Loved ones warmth and closeness is usually obtained in simple strategies. 1 of them is cooking and serving meals for the loved ones. As a housewife, needless to say you do not want to miss a meal with each other correct? Cuisine may also be the essential to a satisfied family, lots of feel homesick due to the fact their cooking has been identified elsewhere.

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My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.

Elisa's Keto Chicken Cordon Bleu is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Elisa's Keto Chicken Cordon Bleu is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you can achieve that.

Composition needed to make Elisa's Keto Chicken Cordon Bleu:

  1. 3 Boneless Chicken breast
  2. 6 slices Black Forest Ham
  3. 2 Oz Cream Creese, softened
  4. 3 slices Mozarella Cheese
  5. 3 slices Swiss Cheese
  6. 2 tbsp Heavy Cream
  7. 2 tbsp Butter
  8. 1 tbsp Extra Virgin Olive Oil
  9. Garlic Powder and salt, for seasoning the chicken breast

This chicken dish has all the flavors of traditional cordon bleu but is keto friendly and much easier to assemble since there is no stuffing or rolling involved. I usually don't write reviews but I had to on this recipe. I followed the instructions and it came out sooo good. For anybody on Keto this is a keeper.

Directions to serve Elisa's Keto Chicken Cordon Bleu:

  1. Season the chicken breast with the salt and garlic powder.
  2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
  3. Remove the chicken and set aside.
  4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
  5. After all the ingredients are well mixed and melted, add the chicken in a single layer.
  6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
  7. Serve and enjoy.

Ham meets cheese in a chicken breast. Chicken Cordon Bleu is delicious cold (or room temperature). Try it for lunch, sliced on a salad, or wrapped up in lettuce and eaten like a sandwich. We did make a Keto Chicken Cordon Bleu Casserole recipe that is very similar to this but with less steps. Be sure to check that one out too!

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