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To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to cook Grilled Chicken Kebabs, salad and wraps with dips:
- For the Chicken
- 4-6 chicken thighs (skinless and boneless)
- 100 ml Greek yoghurt
- Juice of 1 lemon
- 1 tbsp tomato puree
- 2 cloves garlic chopped
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp chilli powder
- 1 tsp dried oregano
- 1/2 tsp each salt and pepper
- Bread
- 4 tortilla wraps
- Salad
- Handful Chopped lettuce
- 1/3 Cucumber peeled and deseeded
- 1-2 tomato(es) chopped
- 1/2 red onion
- Handful fresh parsley and fresh coriander
- 1/2 tsp dried oregano
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- Dips
- Sriracha sauce, garlic mayo or others as desired
Directions to cook Grilled Chicken Kebabs, salad and wraps with dips:
- Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !
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