Chicken Cordon Bleu Bake with Mustard Greens
Chicken Cordon Bleu Bake with Mustard Greens

Chicken Cordon Bleu Bake with Mustard Greens - Loved ones warmth and closeness could be obtained in very simple methods. One of them is cooking and serving food for the family members. As a housewife, needless to say you do not want to miss a meal with each other right? Cuisine also can be the important to a delighted family members, several feel homesick mainly because their cooking has been found elsewhere.

So for all those of you who like to cook and like it or not you've got to supply food for the family, naturally you also do not want the exact same dishes, ideal? It is possible to cook with new and simple variants. Mainly because now you'll be able to very easily come across recipes with out possessing to bother. Just like the following Chicken Cordon Bleu Bake with Mustard Greens which it is possible to imitate to be presented to your beloved loved ones.

Chicken Cordon Bleu Bake with Mustard Greens is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Cordon Bleu Bake with Mustard Greens is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients needed to make Chicken Cordon Bleu Bake with Mustard Greens:

  1. 1 packages Chicken thighs
  2. 1 packages honey ham
  3. 1 packages mustard greens
  4. 1 butter
  5. salt
  6. black pepper
  7. garlic powder
  8. onion powder
  9. 1 packages Panko bread crumbs
  10. 1 packages Swiss cheese
  11. 2 eggs

Directions to serve Chicken Cordon Bleu Bake with Mustard Greens:

  1. First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
  2. Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
  3. I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
  4. Roll up the chicken thighs and place them on top of the mustard greens bed
  5. Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
  6. Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
  7. Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
  8. Plate and enjoy

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