Yogurt Semiya Dessert 🧁
Yogurt Semiya Dessert 🧁

Yogurt Semiya Dessert 🧁 - Household warmth and closeness is often obtained in basic ways. One of them is cooking and serving meals for the loved ones. As a housewife, needless to say you don't would like to miss a meal collectively ideal? Cuisine also can be the important to a happy household, many feel homesick mainly because their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you've got to provide meals for the family, needless to say you also do not want the same dishes, suitable? You could cook with new and straightforward variants. Due to the fact now you'll be able to easily uncover recipes devoid of having to bother. Just like the following Yogurt Semiya Dessert 🧁 which you could imitate to be presented to your beloved family.

Yogurt Semiya Dessert 🧁 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Yogurt Semiya Dessert 🧁 is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yogurt semiya dessert 🧁 using 5 ingredients and 3 steps. Here is how you cook it.

Composition needed to serve Yogurt Semiya Dessert 🧁:

  1. 400 g Yogurt
  2. 100 g Vermicelli
  3. Mango 2 sliced into tiny cubes
  4. Handful Cashew crushed
  5. 1 tbsp Ghee

Steps to make Yogurt Semiya Dessert 🧁:

  1. Cook in boiled water for 10 mins. Make sure not to overcook. Drain it.
  2. In a pan, heat ghee and add cashews in it. Roast it for 2 mins at low heat. Make sure not to burn it.
  3. Lastly in a bowl mix vermicelli with yogurt, mango and cashew. Stir well. Put in refrigerator for an hour and serve 😙

So that's going to wrap this up with this special food yogurt semiya dessert 🧁 recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!