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Chicken Cordon Bleu Pasta Bake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Cordon Bleu Pasta Bake is something which I’ve loved my entire life.
It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs. Don't let all this diet talk deter you from making this dish! My Chicken Cordon Bleu Pasta Bake is a total winner!
To get started with this recipe, we must first prepare a few components. You can have chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to make Chicken Cordon Bleu Pasta Bake:
- 2 cup Heavy cream
- 2 tbsp Salted butter
- 1 packages Pasta noodles(spaghetti, fettuccine, penne)
- 1 box Cream cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
- 3/4 cup Cooked chopped bacon
- 2 large chicken breast or 3 small ones
- 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
- 1 cup Swiss cheese/half in sauce and half as topping
- 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
- Bread crumbs- I used garlic and herb Parmesan Panko type crumbs
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! And even though Chicken Cordon Bleu is not a difficult recipe to master by any means, I just don't have the want or will to stand stuffing chicken breasts before breading and cooking them. I wanted all the same flavours but in an easy, no-fuss way and that's when I decided to do a pasta bake.
Directions to make Chicken Cordon Bleu Pasta Bake:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
- Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.
Originally, chicken cordon bleu is breaded chicken stuffed with ham and cheese, that's pan-fried or oven-baked. It is a laborious process, you I love using penne pasta in this baked chicken cordon bleu casserole because the Alfredo sauce and added seasoning often get trapped inside the penne. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. This Chicken Cordon Bleu Pasta is easy all on its own, but you can make it even quicker if you use pre-baked chicken. Some times I will use a rotisserie chicken from the store, but those can get costly, especially since we make a lot of chicken dishes at our house.
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