Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole - Family members warmth and closeness could be obtained in uncomplicated strategies. One particular of them is cooking and serving food for the household. As a housewife, naturally you do not want to miss a meal with each other appropriate? Cuisine may also be the important to a delighted loved ones, a lot of feel homesick simply because their cooking has been identified elsewhere.

So for those of you who like to cook and like it or not you have to supply meals for the loved ones, of course you also don't want exactly the same dishes, suitable? You could cook with new and simple variants. Due to the fact now you could quickly locate recipes with no having to bother. Just like the following Chicken Cordon Bleu Casserole which you may imitate to be presented to your beloved family members.

Chicken Cordon Bleu Casserole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Cordon Bleu Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken cordon bleu casserole using 18 ingredients and 6 steps. Here is how you cook it.

Composition needed to serve Chicken Cordon Bleu Casserole:

  1. topping
  2. 6 tbsp unsalted butter
  3. 1 1/2 cup panko bread crumbs
  4. 1 1/2 tsp crushed dried parsley
  5. 1 salt & pepper
  6. casserole
  7. 6 cup cooked chicken, diced or shredded (rotisserie chicken is excellent)
  8. 1/2 lb very thinly sliced deli-style honey ham, rough chopped
  9. 1/4 lb thin sliced baby Swiss cheese
  10. sauce
  11. 4 tbsp butter
  12. 4 tbsp flour
  13. 3 1/4 cup milk
  14. 2 tbsp fresh squeezed lemon juice
  15. 1 tbsp dijon mustard
  16. 1/2 tsp smoked paprika
  17. 1/4 tsp white pepper
  18. 1 salt

Instructions to cook Chicken Cordon Bleu Casserole:

  1. Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
  2. Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
  3. To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
  4. To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
  5. Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown.
  6. Remove from oven and allow to cool for 5-10 minutes prior to serving.

So that's going to wrap this up with this exceptional food chicken cordon bleu casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!