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Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for squeezing over. This Video Chicken And Eggplant Curry Recipe - Aubergine Curry - Baigan - Brinjal Is Very Tasty & Delicious, Please Try My Recipe Like, Share & Subscribe.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you can achieve it.
Composition needed to serve Chicken and aubergine curry:
- 1 aubergine
- 1 yellow pepper
- 1 onion
- 1 large chicken breast
- 1 carton passatta
- 1 teaspoon cumin seeds
- 1 teaspoon cumin
- 1 garlic clove
- 1 tablespoon tandoori curry power
- 1 tablespoon natural yogurt
- Salt and pepper
The simple fact is that aubergines and Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry recipes. Reminded me of a vegetarian version of a great butter chicken! DIRECTIONS Heat coconut milk in wok and whisk curry paste in until smooth. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests.
Instructions to cook Chicken and aubergine curry:
- Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
- In pan fry chicken with a little oil and the garlic.
- Add the cooked veg.
- Add the cumin. Salt and pepper and curry powder.
- Add the passatta.
- Simmer for 20 mins.
- Before serving stir in yogurt.
- Serve with flat bread. And a beer! #coldbeer
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