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Sultan's Fast Pho is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sultan's Fast Pho is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sultan's fast pho using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve Sultan's Fast Pho:
- 5 tbsp beef stock bouillon (Harvest Vietnamese Pho brand)
- 1 sliced onion (two thin slices)
- 3 scallion stems, chopped
- 1 thin beef strips (extra thin)
- 1 Fresh cilantro
- 1 lime, halved
- 1/2 pkg rice noodles
- 1 Fresh basil
- 5 cup water
- 1/2 cup bean sprouts
The national dish of Vietnam, pho is an aromatic noodle soup that's traditionally made with beef broth. While pho should be a naturally gluten free recipe, often it is not, especially when you grab a bowl at one of those little corner pho joints. Often the broth is made with a soup base which contains gluten. Sultans of Sprint is a class of its own with fast & stylish motorcycles.
Steps to serve Sultan's Fast Pho:
- Bring water to boil
- Add beef stock & onion. Allowing onion to soften (1-2) min (we like a kick of flavor. You can use less bouillon stock to taste)
- Add noodles, lime juice, cooking according to pkg (usually less than 5 min)
- Typically, you would add meat raw and let broth cook in serving dish. Our Halal butcher cuts strips slightly thicker, so we sear the meat in a small pan for 2min each side (optional pinch of cumin/cloves). Once cooked add to broth
- Place in serving dish, topping with chopped cilantro, chopped scallions, basil, bean sprouts, and lime
- Optional fresh chopped jalapeño and lime slices
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