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Chicken Cordon Bleu Rolls is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Chicken Cordon Bleu Rolls is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you cook that.
Composition needed to cook Chicken Cordon Bleu Rolls:
- 4 thin sliced chicken breast
- 1 can pilsbury Cresent rolls
- 1/4 lb Swiss cheese
- 1/4 lb smoked deli ham
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 pinch salt & pepper
- 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything
Steps to serve Chicken Cordon Bleu Rolls:
- preheat oven to 375
- lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
- layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
- season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
- Once chicken is cooked layer it on top of the ham and cheese
- roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
- Once cooked make 1 inch cuts and serve
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