Chicken Shaami Kebab
Chicken Shaami Kebab

Chicken Shaami Kebab - Household warmth and closeness might be obtained in uncomplicated methods. 1 of them is cooking and serving food for the loved ones. As a housewife, needless to say you don't would like to miss a meal together appropriate? Cuisine may also be the important to a satisfied household, lots of really feel homesick for the reason that their cooking has been identified elsewhere.

So for all those of you who like to cook and like it or not you have to provide meals for the family, naturally you also never want exactly the same dishes, right? You could cook with new and easy variants. Since now you'll be able to easily obtain recipes without having having to bother. Like the following Chicken Shaami Kebab which you may imitate to be presented for your beloved household.

Chicken Shaami Kebab is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Shaami Kebab is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken shaami kebab using 17 ingredients and 7 steps. Here is how you cook that.

Composition needed to serve Chicken Shaami Kebab:

  1. 1/2 cup Channa Dal
  2. 250 gms boneless chicken (thigh or breast piece)
  3. to taste Salt
  4. to taste Red chilli crushed
  5. 3-4 red dried chilli (Kashmiri chilli)
  6. 1 TSP cumin seeds
  7. 1 TSP Coriander seeds
  8. 3 cloves
  9. 5-6 black peppercorn
  10. 1 small cinnamon stick
  11. 1/2 carom seeds
  12. 2 eggs
  13. Coriander leaves and mint leaves chopped
  14. 2 green chillies chopped
  15. 1 TSP Ginger
  16. 5 cloves garlic
  17. Oil

Directions to cook Chicken Shaami Kebab:

  1. Pressure cook the chana dal along with the chicken and whole spices. Don't put too much of water as we will be discarding it anyway.
  2. Strain and keep aside to cool
  3. Mix egg, green chillies, ginger, garlic with the boiled chicken mixture in a food processor till smooth. Add coriander and mint leaves
  4. If the mixture is still a bit sticky, can add breadcrumbs or chickpea flour to it.
  5. Shape the kebabs the way you like
  6. Shallow fry and serve them with coriander chutney (will share the recipe shortly), garnished with sliced onion and lemon
  7. Note : the same can be prepared in advance and frozen to serve later heat in microwave

So that is going to wrap it up with this exceptional food chicken shaami kebab recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!