Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Indonesian Fried Pastry (Pastel Goreng) - Household warmth and closeness is often obtained in easy strategies. One of them is cooking and serving meals for the family members. As a housewife, needless to say you don't wish to miss a meal with each other correct? Cuisine may also be the key to a delighted family members, quite a few really feel homesick due to the fact their cooking has been found elsewhere.

So for all those of you who like to cook and like it or not you might have to supply food for the household, not surprisingly you also never want the exact same dishes, correct? You are able to cook with new and easy variants. Since now you can quickly come across recipes without obtaining to bother. Like the following Indonesian Fried Pastry (Pastel Goreng) which you are able to imitate to become presented for your beloved household.

Indonesian Fried Pastry (Pastel Goreng) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Indonesian Fried Pastry (Pastel Goreng) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you cook it.

Composition needed to cook Indonesian Fried Pastry (Pastel Goreng):

  1. For the filling:
  2. Cooked vermicelli
  3. Boiled potatoes (finely chopped)
  4. Chopped carrot (I don’t)
  5. Chopped celery
  6. Chopped onion or shallots
  7. Chopped green onion
  8. Garlic powder
  9. Pepper
  10. Chicken powder
  11. Sugar
  12. Nutmeg
  13. to taste Salt
  14. Sliced of hard boiled egg
  15. For the Pastry:
  16. 200 g flour
  17. 75 g butter
  18. 50 ml cold water
  19. 1 egg white
  20. 1/4 tsp salt
  21. 1/4 tsp sugar
  22. Oil for frying

Directions to make Indonesian Fried Pastry (Pastel Goreng):

  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

So that's going to wrap this up with this exceptional food indonesian fried pastry (pastel goreng) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!