Coronation Chicken With Basmati Rice and Side Salad 😍
Coronation Chicken With Basmati Rice and Side Salad 😍

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Coronation Chicken With Basmati Rice and Side Salad 😍 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Coronation Chicken With Basmati Rice and Side Salad 😍 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have coronation chicken with basmati rice and side salad 😍 using 15 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to make Coronation Chicken With Basmati Rice and Side Salad 😍:

  1. 3 Chicken breasts
  2. 14 oz Water
  3. 1 tsp Dried parsley
  4. 1 tsp Thyme
  5. 8 Black peppercorns
  6. 2 tsp Sunflower oil
  7. 2 Shallots finely chopped
  8. 1 tbsp Medium madras curry powder
  9. 100 ml Red Wine
  10. 1 tbsp Tomato puree
  11. 1 tbsp Apricot jam
  12. 1 tbsp Lemon juice
  13. 150 grams Mayonaise
  14. 150 grams Plain yogurt
  15. to taste Salt & pepper

Instructions to make Coronation Chicken With Basmati Rice and Side Salad 😍:

  1. Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes
  2. Meanwhile heat the oil in a saucepan and cook the shallots for 4-5 minutes. Add the curry powder or paste and stir for 30 seconds, then add the wine, tomatoe purée, jam and lemon juice. Bring to boil and simmer for uncovered for 4-5 mins, or reduced by half
  3. Remove the chicken to a plate and leave it to cool completely, cut into thick slices.
  4. Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad

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