Chicken Russian cutlets
Chicken Russian cutlets

Chicken Russian cutlets - Loved ones warmth and closeness may be obtained in very simple approaches. One particular of them is cooking and serving food for the family. As a housewife, needless to say you don't would like to miss a meal with each other suitable? Cuisine may also be the essential to a happy household, several feel homesick since their cooking has been identified elsewhere.

So for all those of you who prefer to cook and like it or not you have to supply food for the loved ones, naturally you also don't want the same dishes, ideal? You can cook with new and basic variants. Simply because now you can effortlessly discover recipes without having obtaining to bother. Just like the following Chicken Russian cutlets which you are able to imitate to become presented to your beloved family.

Chicken Russian cutlets is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Russian cutlets is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken russian cutlets using 13 ingredients and 5 steps. Here is how you cook that.

Composition needed to cook Chicken Russian cutlets:

  1. 400 grams Chicken Brest boiled n shredded
  2. 2 small boiled n mashed potatoes
  3. Hand full of grated carrots
  4. Hand full of chopped capsicums
  5. 1 tea spoon maida
  6. 2 spoons butter
  7. Ginger garlic paste
  8. Green chilly paste
  9. Pepper powder
  10. Salt
  11. Maggie chicken cube1
  12. Roasted vermicelli
  13. Egg1

Steps to serve Chicken Russian cutlets:

  1. In a pan add butter n let it melt then add maida n roast it for 10seconds then add ginger garlic n green chilly paste n cook for sum time
  2. Add chicken maggi cubes pepper powder salt n shredded chicken n fry for 5 min add all the veggies n mix well n add salt according to ur taste mix well n off the flame
  3. In a bowl add 1 egg n beat for 2 seconds add salt n pepper powder n keep aside then make cutlets according to ur shapes n keep aside
  4. Heat oil in a kadai take 1 cutlet dip in the beaten egg n roll the cutlet into vermicelli n add in the hot oil fry until golden brown n ur Russian chicken cutlets r ready

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