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To begin with this particular recipe, we must prepare a few components. You can cook 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- 8 bunches spinach (palak finely chopped)
- 1 bunch fenugreek leaves (methi finely chopped)
- 4 onions medium (sliced)
- 2 tblsp ginger & garlic paste
- 1 & 1/2 kg chicken
- 1 cup oil or ghee
- 4 tomatoes (chopped)
- 1 tsp turmeric
- 1 &1/2 tsp red chilli powder
- 2 tsp salt or to taste
- 2 & 1/2 tsp cumin seeds 3 sticks cinnamon
- 4 black cardamom 1 tsp black pepper corn
- 1 cup fresh coriander 4 green chilli
- 1 tblsp garam masala powder
Directions to serve 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
- Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
- Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
- Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.
So that's going to wrap it up with this special food 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!