Simple Tom Yum Pho - Family members warmth and closeness is usually obtained in very simple strategies. One of them is cooking and serving meals for the family. As a housewife, obviously you don't want to miss a meal with each other correct? Cuisine may also be the essential to a satisfied family members, a lot of feel homesick mainly because their cooking has been located elsewhere.
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Simple Tom Yum Pho is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Tom Yum Pho is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook simple tom yum pho using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to cook Simple Tom Yum Pho:
- 1 as much as you can eat Pho (rice noodels)
- 10 Shrimp (I used Black Tiger)
- 5 stalks Green onions or scallions
- 1/2 Red onion
- 50 grams Bean sprouts
- 1 Straw mushrooms (or brown or white mushrooms)
- ★ For the soup ingredients:
- 500 ml Water
- 1 tbsp Weipa
- 1/2 stalk Lemon grass (or lemon juice)
- 1 tsp Doubanjiang
- 2 tsp Fish sauce
- 1 Sugar if it turns out spicier than desired
- ☆ For garnish:
- 1 Cilantro (optional)
Directions to make Simple Tom Yum Pho:
- Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
- Chop the green onions or scallions, red onion, and straw mushrooms.
- Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients.
- Garnish with cilantro, then serve.
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