Homemade Nepali Jhol momo (dumpling with soup) - Family members warmth and closeness may be obtained in very simple methods. 1 of them is cooking and serving meals for the family. As a housewife, not surprisingly you don't need to miss a meal with each other appropriate? Cuisine may also be the key to a delighted family members, many really feel homesick for the reason that their cooking has been discovered elsewhere.
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Homemade Nepali Jhol momo (dumpling with soup) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade Nepali Jhol momo (dumpling with soup) is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you cook that.
Ingredients needed to cook Homemade Nepali Jhol momo (dumpling with soup):
- For momo's filling :
- 250-300 gr mince beef
- 300-350 gr mince chicken
- 1 tsp salt (can add more depend on you)
- 1 tsp cinammon powder
- 1 tbsp ground cumin
- 1 cup onion (finely choped)
- 3 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp black pepper
- 1 tbsp oil
- For the momo's soup :
- 1/4 cup sesame seeds
- 1 tbsp cumin seeds
- 2 tbsp oil
- 5 dried red chilli
- 1 garlic (chopped)
- 2 tomatoes
- Handful coriander leaves
- 1 tbsp ginger paste
- 1/2 tsp turmeric powder
- 1 tsp salt
- 2 cups water
- 1 tsp sugar
- 1/4 cup lemon juice
- 1 chicken cube
- 1 beef cube
- Dumpling skin
Instructions to make Homemade Nepali Jhol momo (dumpling with soup):
- Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
- Add the dried red chilli and garlic
- Fry about 2 to 4 mins. Until fragrant.
- Transfer them into food processor grind them.
- After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
- Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
- Give a taste. You can add salt or sugar if you like.
- When the soup is done you can turn off the heat and set aside.
- Now for the filling. Mix mince chicken and mince beef.
- In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
- Then add them in to the mince meat. Give a good mixing.
- Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
- Take the dumpling skin and place a tsp filling in the center. And fold them.
- Prepare steamer. When water is boiling place the momo and steam for 10 mins.
- Once is done steam the momo. Place them in a bowl and pour the soup.
- The jhol momo ready to enjoy (^_^)
- Hope you like this recipe and give a try.
- Thanks (^_^)
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