Sunflower Soup (Sup Bunga Matahari)
Sunflower Soup (Sup Bunga Matahari)

Sunflower Soup (Sup Bunga Matahari) - Loved ones warmth and closeness is usually obtained in straightforward strategies. A single of them is cooking and serving food for the family. As a housewife, needless to say you don't choose to miss a meal together ideal? Cuisine also can be the key to a happy family members, lots of really feel homesick simply because their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you've to supply meals for the loved ones, not surprisingly you also do not want the exact same dishes, proper? You'll be able to cook with new and uncomplicated variants. Because now it is possible to conveniently discover recipes without having to bother. Just like the following Sunflower Soup (Sup Bunga Matahari) which you can imitate to become presented for your beloved loved ones.

Sunflower Soup (Sup Bunga Matahari) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sunflower Soup (Sup Bunga Matahari) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to make Sunflower Soup (Sup Bunga Matahari):

  1. For the petal :
  2. 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
  3. For chicken mixture :
  4. 200 gr ground chicken
  5. 2 garlic cloves, press in a garlic press
  6. 20 gr tapioca flour
  7. 1 small egg
  8. 1 tsp salt
  9. 1/4 tsp sugar
  10. To taste ground white pepper
  11. For the flower :
  12. 1 hotdog/sausage, cut into 4
  13. as needed peas
  14. Vermicelli noodles as needed, soak until tender
  15. carrots as needed, shredded
  16. as needed sweet corn
  17. dried black ear mushrooms as needed, soak to bloom then thinly sliced
  18. For the broth :
  19. 2 cans (@14.5 oz) chicken broth
  20. 200 ml water
  21. 2 garlic cloves, smashed
  22. 2 green onion, cut 1/2 inch
  23. 1 celery stalk, cut 1/2 inch
  24. 1/4 tsp ground nutmeg
  25. to taste salt and ground pepper

Instructions to make Sunflower Soup (Sup Bunga Matahari):

  1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
  2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
  3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
  4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
  5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

So that's going to wrap it up with this exceptional food sunflower soup (sup bunga matahari) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!