Keema/Mince Buns Mincemeat Buns - Family members warmth and closeness is often obtained in uncomplicated ways. One of them is cooking and serving meals for the family. As a housewife, needless to say you don't wish to miss a meal together appropriate? Cuisine may also be the key to a happy household, quite a few really feel homesick for the reason that their cooking has been discovered elsewhere.
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Keema/Mince Buns Mincemeat Buns is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Keema/Mince Buns Mincemeat Buns is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have keema/mince buns mincemeat buns using 20 ingredients and 10 steps. Here is how you can achieve it.
Composition needed to cook Keema/Mince Buns Mincemeat Buns:
- 🌻For dough:
- 3 cups all-purpose flour (maida)
- 2 tbsp oil
- 1 &1/2 tbsp yeast
- 1 tsp salt
- 1 & 1/2 tsp sugar
- 1 egg beaten
- 80 ml lukewarm milk
- as needed Lukewarm water
- 1 egg yolk for glazing
- as needed Nigella seeds & sesame seeds for sprinkle
- 🌻For Stuffing:
- 100 g lamb / beef / chicken / mutton mince no fat
- 1 medium onion finely chopped
- 1 Tbsp oil
- to taste Salt
- 1 tsp red chilli flakes
- 1 tsp red chilli powder
- 1 green chilli chopped
- 2 Tbsp coriander chopped
Instructions to make Keema/Mince Buns Mincemeat Buns:
- Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough.
- Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes.
- Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely.
- Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick.
- Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife.
- Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern.
- Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that
- Roll the sausage shape into a shell shape or swirl shape.
- Fold like a tight log then twist and give then a nice bun shape. - Transfer all bun on a prepared oven try lined with parchment paper.
- Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. - Preheat oven to 350°F / 177°C. - Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. - Bake all Buns 20-25 mins all till nice golden brown. - Serve Hot ♨️ - Enjoy ! with soup or your favourite sauces.
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