Baked Sweet Chilli Chicken Nuggets
Baked Sweet Chilli Chicken Nuggets

Baked Sweet Chilli Chicken Nuggets - Household warmth and closeness is often obtained in straightforward ways. 1 of them is cooking and serving meals for the family. As a housewife, naturally you do not want to miss a meal together proper? Cuisine also can be the crucial to a pleased family members, many really feel homesick due to the fact their cooking has been found elsewhere.

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Baked Sweet Chilli Chicken Nuggets is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Baked Sweet Chilli Chicken Nuggets is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you can achieve that.

Composition needed to make Baked Sweet Chilli Chicken Nuggets:

  1. Boneless chicken thighs
  2. Flour
  3. Bread Crumbs
  4. Eggs
  5. Salt
  6. Pepper
  7. Paprika
  8. Powdered Garlic
  9. Oregano
  10. Cumin
  11. Olive oil
  12. Bbq sauce (I prefer to avoid smokey tasting ones for this)
  13. Sweet chilli sauce
  14. Honey
  15. Sesame seeds (garnish)

Steps to cook Baked Sweet Chilli Chicken Nuggets:

  1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
  2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
  3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
  4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
  5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
  6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
  7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.

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