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To get started with this recipe, we have to first prepare a few components. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to serve Spinach Artichoke Chicken with fettuccine:
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 tbsp flour
- 1 c milk
- 4 ounces cream cheese
- can artichokes
- 2 cups fresh spinach
- 1/4 of shredded (parmesean works best I used colby jack blend)
- 2 cloves garlic
- 1 tbsp butter
Instructions to serve Spinach Artichoke Chicken with fettuccine:
- Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
- In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
- Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
- When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
- Serve over pasta.
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