Serein Noix De Coco
Serein Noix De Coco

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Serein Noix De Coco is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Serein Noix De Coco is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook serein noix de coco using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients needed to serve Serein Noix De Coco:

  1. 1 cup Grated coconut
  2. 3-4 tbsp Coconut milk powder
  3. 2 tbsp Khas syrup
  4. 1 tbsp Sugar
  5. 15 g Gelatin
  6. 50 g Rice noodles or can be substituted with Vermicelli (Sevaiya)
  7. 1 tsp Chia seeds

Directions to serve Serein Noix De Coco:

  1. Put 1tbsp of khas syrup in the Molds and freeze it for 10-15 mins
  2. Dilute coconut milk powder with water or milk; add 1/2 the grated coconut and sugar and Grind in a Mixer until milk consistency
  3. Hydrate Gelatin in a Glass (if you are a Vegetarian please do not use Gelatin instead use Agar Agar /China grass).
  4. Once Gelatin is hydrated add to the coconut milk mixture; mix well and put in the molds
  5. Place the molds in the fridge and let it set for atlest 45mins to 1hr
  6. In the mean time Put the rest Half of the grated coconut in a Sauté pan and dry cook it until Golden Brown
  7. Once the mixture is firm and set, Demold it and place it in a serving dish and scatter the dry roasted coconut on the sides
  8. For crunchy texture you may add a rice wafer on top and
  9. And finally garnish with soaked Chia seeds

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