Gluten Free Maple Pecan Pumpkin Muffins - Loved ones warmth and closeness is often obtained in straightforward approaches. One of them is cooking and serving food for the family members. As a housewife, needless to say you do not need to miss a meal with each other ideal? Cuisine also can be the key to a pleased family, lots of feel homesick for the reason that their cooking has been identified elsewhere.
So for all those of you who prefer to cook and like it or not you have got to provide meals for the family members, obviously you also do not want the exact same dishes, right? You are able to cook with new and basic variants. Simply because now it is possible to quickly discover recipes without the need of possessing to bother. Just like the following Gluten Free Maple Pecan Pumpkin Muffins which you may imitate to be presented to your beloved family members.
Gluten Free Maple Pecan Pumpkin Muffins is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gluten Free Maple Pecan Pumpkin Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to serve Gluten Free Maple Pecan Pumpkin Muffins:
- Wet ingredients
- 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
- 1/4 cup melted coconut oil
- 1/4 cup + 2 tbsp maple syrup
- 1/4 cup + 2 tbsp coconut sugar
- 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
- 1 tsp vanilla extract
- Dry Ingredients
- 2 cups gluten free oat flour
- 1/2 almond meal
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/4 tsp salt
- Add-in ingredients:
- 3/4 cup chopped pecans
- Toppings:
- 1/4 cup roughly chopped pecans
- 1 tsp maple syrup
Steps to serve Gluten Free Maple Pecan Pumpkin Muffins:
- Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
- Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
- Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
- In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
- Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!
So that's going to wrap it up for this special food gluten free maple pecan pumpkin muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
