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Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Gluten-Free Chocolate Chips Rice Flour Muffins is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook that.
Composition needed to serve Gluten-Free Chocolate Chips Rice Flour Muffins:
- 200 g Rice Flour
- 1 tsp Baking powder
- 2 Eggs
- 80 g Brown Sugar
- 60 g Margarine
- 80 ml Soy milk or Milk
- 100 g Chocolate Chips
Bakery-style muffins studded with chocolate chips. Combine baking flour, brown sugar, baking powder, baking soda, and salt in a large bowl. If you would like some extra chocolatey goop on your bread, give an egg wash and sprinkle the choco-chips. An easy recipe for Paleo pumpkin muffins.
Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
Tender, hearty and studded with chocolate chips—these muffins have it all. Choose a good gluten-free flour blend. There are dozens of gluten-free flour blends to choose from these days and many are great. These Healthy Chocolate Chip Muffins are gluten-free, Paleo-friendly and can easily be made dairy-free! They're mixed up in one bowl and come together I also do not recommend substituting the almond flour in this chocolate chip muffin recipe.
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